Cuisine Catering’s Summer Picnic

Hot From The Grill:
Quarter Pound All Beef Hamburgers
Plump Juicy All Beef Hot Dogs
Seasoned Barbecued Chicken
(Other Options)
Marinated Boneless Chicken Breast ~ Veggie Burgers
Grilled Jerk Swordfish Kabobs ~ Grilled Summer Vegetables
Pit Beef ~ Danish Baby Back Ribs ~ Whole Roast Suckling Pig

Salads
Homemade Coleslaw ~ Creamy Potato Salad ~ Pasta Vinaigrette
(Other Salad Options)
Fiesta Pasta Salad ~ Sesame Noodle ~ Three Bean Salad
Oregon Spinach Pasta Salad ~ Carrot, Raisin and Beet Salad
Corn on the Cob with melted butter

Accompaniments of…
Hamburger and hot dog rolls, American cheese slices, ketchup,
mustard, relish, mayonnaise, lettuce, tomato slices, onion

Dessert & Drinks
Fresh cold watermelon Slices and Double Chocolate Brownies
~ or ~
Sliced Sheet Cake with your logo
Assorted regular and diet sodas, and your choice of lemonade or iced tea

Included Appointments
Sturdy paper plates, utensils, beverageware, and quality paper napkins.
Linens for all food and beverage display tables.
Professional cook grill, charcoal, and trained grill cooks.
A professional uniformed service staff to perform your event.
All foods kept at safe temperatures.
Three hours of food service, four hours of beverage service.

Other Available Options:

Cuisine’s Nibbler Tray
Cuisine’s Spicy Nuts
Tortilla Chips, Pretzels and Goldfish Crackers
Homemade Tomato Salsa

Ice Cream Sundae Bar
Featuring two flavors of premium ice cream, hot fudge,
and an assortment of gourmet toppings

Summer Bar
Domestic regular and light beers,
non-alcoholic beer, AND wine coolers
(other bar options are available)

Rental Options
Food and beverage tables, bar tables, and guest tables.
Folding chairs for everyone.
Superior portable toilet with flush.
Tent of sufficient size to hold guests, and all food and drink tables.
Cotton candy machine with operator.
Snowball machine, ice, syrup and operator.
Various entertainment options (dunk tank, face painting, DJ, etc.)

For further details and pricing, please call 410-281-1124.

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