Butlered Hors D’oeuvres (On silver serving platters with flower garnish. Please select four)
Martha Stewart's Pecan Chicken with Dijon mustard nut covering Mini Quiches, buttery custard filling with varied flavors in flaky pastry shell Spanakopita, little triangles of Phyllo pastry filled with spinach
and Greek Feta cheese Shrimp Wontons, crunchy shrimp and Asian vegetables in
a light Wonton wrapper, with Thai sauce Plum Tomato Bruschetta on garlic crostini with grated Romano cheese Black Angus Beef Tenderloin Canapés on garlic crostini drizzled with Béarnaise Sauce Potato Puffs with Spicy Mustard, seasoned mashed potatoes in light pastry with our
cranberry mustard dipping sauce Jamaican Jerk Chicken Skewers: juicy boneless chicken with
spicy Caribbean flavors, served with chunks of island fruits Orange Jewel Chicken Bites using preserved ginger
and dry roasted orange
Hors D’oeuvres Welcome Station (Please select three)
Williamsburg Style Display of seasonal cut and whole fruits enhanced with flowers
presented in a wicker basket Maryland Crab Dip, made from an old family recipe, served with
Stone Wheat Thins and Carr's Crackers Imported and Domestic Cheeses, Brie, Havarti, Swiss and cheddar cheeses garnished
with grapes and crackers (or other gourmet cheeses) Antipasto Display with an array of Italian delicacies such as
marinated olives, artichoke hearts, Provolone cheese, Genoa Salami, pepperoncini,
mushrooms, and roasted red peppers Vegetables, Pita Petals and Hot Parmesan Dip, crisp fresh vegetables and herb baked
pita petals surround a Parmesan cheese and artichoke dip Sweet and Sour Meatballs, a favorite that your guests won't be able to resist Marionberry Cheese Torta with apricots, cranberries and toasted hazelnuts Baked Brie en Brioche: whole Brie Cheese in light French pastry, baked
and served warm with our Raspberry Melba Sauce
Choice of Salad
Colorful Baby Field Greens Salad with tarragon vinaigrette
Traditional Caesar Salad
Spinach Salad (vegetarian or with bacon)
Avi's Greek Salad
Optional Second Course
Our prize winning Sweet Potato Bisque with Crème Fraiche
Cream of Crab Soup flavored with Jack Daniels
Wild and Cultivated Rice Risotto with proscuitto or parmigianno
Fettucini with basil pesto and hearth roasted tomato
Our Portobello or Three Cheese Ravioli with Chive Alfredo Sauce
Your Choice of Wedding Entree
Breast of Chicken with tarragon wild rice in a champagne sauce Chicken Marbella with wine and dried fruits Chicken Breast with cranberry cornbread stuffing Chicken Provencale with sundried tomatoes Chicken Chardonnay with Paris mushrooms Parmesan Crusted Chicken with Basil Buerre Blanc Chicken Oscar boneless breast of chicken topped with lump crab meat fresh asparagus, finished with a Béarnaise Sauce Flank Steak rolled with spinach, ricotta cheese, and pimento
with fresh sliced Paris mushrooms Medallions of Beef served in a Cabernet sauce with fresh sliced Paris mushrooms Stuffed Jumbo Shrimp filled with lump crab meat Seafood Newburg with pimentos Baked Salmon offered with Dill Sauce Grilled Tuna or Swordfish served on a bed of braised baby bok choy,
then finished with a Wasabi Cream Sauce Portobello Mushroom goat cheese and roasted vegetable lasagne over
sweet red and yellow pepper sauce Roasted Vegetable Strudel with smoked mozzarella
Premium Wedding Entrees
Beef Tenderloin with red wine sauce Salmon Roulade stuffed with spinach radicchio and enoki mushrooms Filet Mignon enrobed in Australian Port Sauce Chicken Chesapeake with Maryland lump crabmeat Smothered Shrimp and Scallops Newburg in puff pastry Jumbo Gulf Shrimp sautéed with roasted garlic, diced scallions,
and lemons, served over rice Chilean Sea Bass with mango salsa
Choice of two Vegetables
Green Beans Almondine
Vodka Glazed Belgian Carrots
Lemon Scented Asparagus (premium)
Herb Roasted Red Skin Potatoes
Wedding Confetti Rice
Ginger Peas with Snow Peapods
Medley of Seasonal Vegetables Garlic Mashed Potatoes
Yellow Saffron Rice
Homemade Macaroni and Cheese
Matchstick Squash and Root Vegetables
Assorted dinner rolls and butter at each table Option of intermezzo sorbet served in champagne glass
Beverages
Coffee Service at guest tables: Colombian coffee, Colombian cinnamon
(or plain) decaffeinated coffee and select Bigelow teas
Ice Water served at all guest tables
Additional Bar and Dessert options available
For pricing information, please call 410-281-1124.
