Contemporary Stations Package
for Your Reception

Welcome Station

Williamsburg style display of fresh seasonal whole and cut fruits
enhanced with fresh flowers presented in a wicker basket

Brie, Aged Cheddar, Double Cream Havarti and Imported Swiss cheese,
with stoned wheat thins and English crackers

Maryland Crab Dip, rich and creamy with lump crabmeat,
served warm with pita petals

Butlered Hors D’oeuvres
(Please select five from the following)

Black Angus Beef Tenderloin Canapés on garlic crostini
drizzled with Béarnaise Sauce
Scallops Rumaki: plump sea scallops wrapped in bacon with Barbecue sauce
Pecan Chicken Bites with Dijon mustard nut covering
Tarragon Chicken in a Polenta cup
Coconut Island Chicken with mango salsa
Potato Puffs with Spicy Mustard: seasoned mashed potatoes in light pastry
with our cranberry mustard dipping sauce
Spanakopita: Phyllo pastry filled with spinach and Greek Feta cheese
Field Mushrooms Crostini: Wild and Paris mushrooms
with a touch of port wine on our crusted yeast triangles
Brie and Black Forest Ham in pastry cups
Smoked Salmon Canapé on cocktail bread with dill butter
Plum Tomato Bruschetta on garlic crostini with grated Romano cheese
Marinated Shrimp Canapes with dill butter on French bread

Option: Premium Butlered Hors D’oeuvres

Tuna Wasabi Canapé: fresh Ahi Tuna with white cornmeal crust,
seared and served in a Wonton cup with a Wasabi Sauce
Stilton and Red Pear Canapés: Anjou pears cooked in red wine syrup
are diced and served over Stilton Mousse in a pastry cup (or Vermont Cheddar)
Miniature Beef Wellingtons with puff pastry
enclosing mushroom duxelle and beef tenderloin
Peking Duck Wrap with hoisin sauce and scallion flowers

Option: Deluxe Butlered Hors D’oeuvres

Cocktail Shrimp: peeled tail-on shrimp, sprinkled with Old Bay,
served with cocktail sauce and lemons
Crab Cakes made from lump crab and combined with Chesapeake Bay Spices
Grilled Jumbo Shrimp with Pacific Rim Pesto: Eastern spices
and regional American herbs create a lively sauce for our Gulf Shrimp
Steamer Basket Trio: a vegetarian spring roll drizzled with our
spicy Chinese mustard, a steamed potsticker, and cellophane noodle salad
with Julienne of carrot and red pepper in a cocktail size bamboo steamer

~ Stations ~

Chef Carving Station
Seasoned Top Sirloin of Beef and Whole Roast Turkey Breast
carved to order for your guests by our Chef
Baskets of crusty rolls will be offered, with Au Jus or Giblet Gravy
Herb Roasted Potatoes ~or~ Gremolata Mashed Potatoes

Option: Chef Carved Seasoned Tenderloin of Beef
accompanied by Cabernet Sauce

Pasta Station
Tricolor Cheese Tortellini or Pasta Rotini cooked in front of guests
with guest choice of two sauced from the following:

Stir Fry Station
Hunan chicken, pork or shrimp with Seven Vegetable Delight
(red peppers, water chestnuts, snow peapods, broccoli florets, mini corn cobs,
bamboo shoots and bok choy) stir fried to order in a sesame teriyaki base

Steamed white rice, Peking sauce, chili oil with garlic, hoisin sauce,
and crispy noodles will be offered to guests, along with chopsticks

~ Or ~

Maryland Seafood Station
Cocktail Crab Claws displayed on a bed of ice, served with herb mustard dipping sauce,
and our spicy cocktail sauce
Chef Prepared Mussels Provencale sautéed in blush wine with fresh chopped tomatoes,
onions, garlic and herbs
Norwegian Poached Salmon served with a creamy Dill Sauce

Premium Seafood Options:

Grilled Chesapeake Rockfish served with Black Bean Sauce
Jumbo Cocktail Shrimp accompanied by a spicy cocktail sauce
Grilled Marinated Chilean Sea Bass served with a Mango Salsa,
or Grilled Tomato Sauce
Eastern Shore Lump Crab Cakes

~ Dessert Options ~

Wedding Celebration Cake Option
In your choice of styles and flavors

Styles:
basketweave, grape design, Victorian, traditional swagged
(or from photo)

Tiered or Stacked Cakes
Cake flavors include:
lemon, vanilla, hazelnut, chocolate, carrot and almond

Filling flavors include:
cream cheese icing, whipped fudge, chocolate ganache,
strawberry mousse, or raspberry preserves
French or American Buttercream flavored with vanilla, chocolate, Amaretto,
Kahlua, mocha or raspberry

(Rolled Fondant and elaborate gift box cakes available for a supplement)

~ Or ~

Bananas Foster Option

A New Orleans specialty, with bananas, cinnamon and brown sugar flamed
in Mount Gay and Bacardi 151 rums, then served over your choice of
premium ice cream: Oreo Cookie, French Vanilla, Cappuccino Coffee,
or maybe Mint Chocolate Chip

~ Or ~

Viennese Pastry Table Option

A groaning board of dessert delights:
Selections may include chocolate flower cake, German chocolate cake,
fruit covered cheesecake, fruits of the forest pie, black forest cake,
strawberry layer cake, chocolate eclairs, rumballs, Amaretto balls,
Dutch apple pie, fresh fruit tarts, or many other delights

Coffee Buffet

Fresh brewed Colombian coffee, brewed decaffeinated coffee, and
select Bigelow teas offered from our wooden tea box

Included Appointments
Chinaware, silverware, and glassware.
Linens for all food and beverage display tables, guest tables, and guest napkins.
A professional service staff to perform your event.

Other Stations Available
Including a Tuscan Antipasto Table, Royal Thai Station,
Harvest Salads, a Polish Station, and a variety of Spanish Tapas

Ask about substituting these stations, or adding one to your party!

For pricing information, please call 410-281-1124.

Top